Dining

Meet Executive Chef Joe Boko & Executive Sous Chef Kelvin Gomez

Menus

Breakfast

Cayuga Room Lunch | Cayuga Room Dinner

Tap & Grill Dinner | Tap & Grill Prix Fixe

Lobster Night (Wednesday) | Steak Night (Thursday)

Beverage Menu

Hours of Operation

Big Red Tap & Grill
Business Casual Attire Required

Monday-Thursday: 4:00pm-9:00pm (beverage service until 10:00pm)
Friday: 3:00pm-9:00pm (beverage service until 10:00pm)
Saturday: 12:00pm-8:00pm (beverage service until 9:00pm) Saturday service ends December 21st.

Cayuga Room 
Business Casual Attire Required

Breakfast: Monday - Friday 7:00am-9:30am | Saturday - Sunday 7:30am-10:30am
Lunch: Monday - Thursday: 12:00pm-4:00pm | Friday: 12pm-3:00pm
Dinner: Tuesday - Thursday 5:00pm-8:00pm

End of Season Hours   

The Cayuga Room: Saturday, December 21st - Friday, January 3rd: Lunch and dinner service is closed with service resuming on Monday, January 6th.
The Big Red Tap & Grill: Monday, December 23rd - Wednesday, January 1st: The Tap & Grill is closed and will resume service on Thursday, January 2nd..
The Tap & Grill will be open for work and study throughout the holiday closure

 

Reservations are not required in the Tap & Grill and appreciated in the Cayuga Dining Room. Business casual attire is required. T-Shirts and hats are not permitted. Reservations:  [email protected] or 212.692.1322

Private & Group Dining

Find more information on private dining please visit the  Meetings & Events page