Welcome to The Big Red Kitchen

Bringing the Big Red Kitchen to your kitchen!

Need a little inspiration or tips from our talented culinary team?  Each issue of the Big Red Kitchen features recipes from our kitchens and guest chefs along with cooking & entertaining tips, and specialty drinks. Meet our chefs, vendors, winemakers, and incredibly talented alumni we collaborate with on some of our favorite programs!

Issue #5 Featuring:

Meet the Culinary Team and their favorite recipes

The Big Red Kitchen Issue #5

Issue #4 Featuring:

Main Dish - California Style Chicken Burger

Julian Plyter, Co-Founder of Melt Bakery - Peach-Rosé Granita

The Big Red Kitchen Issue #4

Issue #3 Featuring:

Main Street Meats - "Wild Boar Carnitas"

Coach Farm - "Goat Cheese Pizza"

The Big Red Kitchen Issue #3

Issue #2 Featuring:

Cornell Reunion Special - "Hot Truck!"

Desserts - "Nonna's S Cookies"

The Big Red Kitchen Issue #2

Issue #1 Featuring:

Appetizer - "Chef Rizzo's Classic Crab Cakes"

Main Dish & Side Options - "Big Red Tap & Grill Meatloaf"

The Big Red Kitchen Issue #1