Easter Brunch

$80 plus tax and service per person

$40 for children 12 and under, Children in High Chair Gratis

11:00am-1:30pm
Reservations accepted by Wednesday, April 16th at 3:00pm at which time they are final sale.
[email protected] or 212.692.1387

A Complimentary Bloody Mary or Mimosa
Wine list and cocktail menu will be available with charges billed to the Member account.

Menu 

Continental Display of Freshly Baked Pastries and Ess-a-Bagels

Sliced Seasonal Fruit and Berries

Salads
Baby Kale Salad Roasted Delicata Squash, Ricotta Salata, Spiced Pumpkin Seeds, White Balsamic Vinaigrette

Buckwheat and Farro Salad Medjool Dates, Pomegranate, Tahini Dressing

Baby Gem Caesar Salad Marinated Boquerones, Shaved Parmigianino-Reggiano, Focaccia Breadcrumbs

Baby Chicory Salad Candied Pecans, Pink Lady Apples, Prosecco Vinaigrette

Caramelized Figs and Burrata Prosciutto di Parma, Aged Balsamic and First Press Olive Oil

Brunch Buffet

Maple-Black Pepper Glazed Leidy's Bacon & Esposito's Chicken-Apple Sausage

Home Fried Potatoes with Pancetta, Parmesan, Fines Herbs

Warm Belgian Liege Waffles with Chantilly Cream and Warm Maple Syrup

Garganelli Pasta with Spring Lamb Navarin

Eggs Florentine

Poached Pasture Raised Egg, Baby Spinach, Smoked Salmon, English Muffin, Maltaise Sauce

Miso Glazed Black Cod

Ginger Bok Choy

'Nduja Crusted Organic Chicken Breast

San Marzano Tomato, Stracciatella, Broccoli Rabe

Omelet Station

Pasture Raised Eggs & Egg Whites

Black Forest Ham, Cheddar, Gruyere, Foraged Mushrooms, Caramelized Onions

Sweet Bell Peppers, Beefsteak Tomatoes, Baby Spinach

Carving Station

Herb Roasted Baby Leg of Lamb

Rosemary au Jus 

Bourbon-Orange Glazed Ham

Chilled Seafood Raw Bar

Clams, Oysters, Poached Shrimp, Crab Claws
Cocktail Sauce, Mignonette, Lemon

Dessert

Chef's Selection of Seasonal Desserts
Illy coffee, Harney & Sons Tea and Assorted Juices