Monthly Pop-Up Six Course $32 Prix Fixe Dinner
Event Date:
Category:
Club Programs
The Cayuga Dining Room
By Popular Demand
“Monthly Pop-Up Six Course $32 Prix Fixe Dinner”
Month of May
Heirloom Carrot Salad
Curried Yogurt, Almonds, Honey-Ginger Vinaigrette
(The Cayuga Room)
Serrano & Manchego Croquettes
Spiced Membrillo
(The Tap and Grill)
Potato Wrapped Halibut
Fingerling Potatoes, Wilted Spinach,
Lemon Butter Sauce
(The Cayuga Room)
Chef Rizzo’s Famous Meatballs
Fresh Penne, Garden Basil, Garlic Bread
(The Tap and Grill)
Pastrami Crusted Flat Iron Steak
Crushed Fingerling Potatoes, House-made Mustard,
BLT Wedge Salad
(The Tap and Grill)
Carrot Cake
Cream Cheese Frosting, Caramelizes Walnuts,
Pineapple Coulis
For reservations, please call 212.692.1322.
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