The Cornell Club’s Classic Apple Cobbler
Ingredients
Topping:
½ lb. butter
¾ cup sugar
½ tablespoon cinnamon
1 teaspoon nutmeg
1 ⅓ cups of all-purpose flour
2 cups store bought granola
Filling
6 each Granny Smith apples
½ lemon
⅓ cup sugar
1 tablespoon tapioca
Directions:
Preheat oven to 325 degrees
Make Topping:
- In a mixing bowl, cream together the butter and the sugar; mix until incorporated.
- Add the cinnamon and nutmeg; mix until incorporated.
- Add the 2 cups of roughly chopped granola and mix until incorporated.
- Add the flour and mix gently until incorporated and set aside.
Make the filling:
- Peel the apples and core out the seeds. Cut the apples into four equal parts and then cut the quarters into six pieces almost square-like chunks and place in bowl.
- Add the sugar, tapioca, and squeeze and strain the lemon over the apples, mixing gently.
Assemble the cobbler:
- In a 9x13 baking pan, add the mixed apples and spread evenly.
- Spread the cobbler topping on top of the apples until all the apples are covered.
- Bake for 40-45 minutes.
- Let cool but don't refrigerate.
- Scoop into individual bowls and serve warm with ice cream.