CCNYCRecipeBook2

Jaeseon Lee is mixing up some cocktails and mocktails that you can make with some basic ingredients including fruits and vegetables! Rabbit Mary • 1 1/2 ounce Absolute vodka • 3 ounce carrot juice • 1/2 ounce fresh squeezed lemon juice • 1/2 ounce honey water (honey/water equal part) • 1 teaspoon pickle juice Add all the ingredients to a shaker with ice and shake until well chilled. Pour in a tall glass and garnish with parsley and carrot stick. Looking for some more inspiration or missing your favorite CCNY Spirits? Visit our Cocktail List! Beet Booster • 2 ounce Ketel One vodka • 1 ounce fresh beet juice • 3/4 ounce fresh lemon juice • 6 mint leaves • Prosecco Add all ingredients except prosecco into a shaker with ice and shake until well chilled. Top with Prosecco. Garnish with mint sprig and a twist of lemon. #CornellClubNYC #CCNYC30 Vesper A true classic and a special request from some regular patrons of the Tap and Grill! • 3 ounce Gin • 1 ounce Vodka • 1/2 ounce Lillet blanc • Add all the ingredients into a shaker with ice and stir. Strain into a chilled cocktail glass. Twist a slice of lemon peel over the drink, rub along the rim of the glass, and drop it in. Enjoy! MOCKTAIL Virgin Cucumber Gimlet • 1.5 ounce of club soda • 4-5 slices of muddled cucumber • 1 ounce fresh lime juice • 1 ounce simple syrup Combine all ingredients and shake with ice. Serve in a rocks glass over (crushed) ice. Garnish with a cucumber slice.