CCNYCRecipeBook2

Led by Executive Chef Michael Rizzo, our culinary team provides Members and guests with seasonal creations served in our two dining rooms and five private event rooms. Currently a Fellow at his alma mater, The Culinary Institute of America, Chef Rizzo works with his talented staff to craft menus offering the finest ingredients from local and award winning purveyors. Until Chef and the Food and Beverage Team return to The Club, they will be sharing recipes and tips with us including their at-home favorites and Cornell Club classics! Food and Beverage Manager, Jaeseon Lee has added some of your favorite cocktail and mocktail recipes! We’d love to hear about your culinary “at home” adventures! Make one of the recipes at home and tag us at #cornellclubnyc. Enjoy! Nonna’s “S” Cookies Directions: • Preheat the oven to 400F degrees. • In a stand mixer, fitted with a paddle attachment on medium speed, cream the butter and sugar until light and fluffy. • Scrape down the sides of the bowl and with the mixer on low speed and add beaten eggs, vanilla, and anise. • Sift the flour and baking powder together and slowly add to the mixer. Scrape down the sides of the bowl and roll out onto a well floured surface. The dough will be quite sticky. • Coat well with flour and wrap in plastic wrap. Chill in the refrigerator for 1 - 1 ½ hours. • Place on to a well floured surface and divide into 4 equal parts. Roll each part into a log shape no thicker than a ½”. Cut each log into 3” sections and form dough into an “S” shape. • Place each cookie on a lightly greased baking sheet spaced 2” apart. They will spread while baking. • Brush each cookie with the remaining egg yolk mixed with a tablespoon of water, for a glazed finish. • Bake for 15 – 20 minutes or until lightly golden brown and let cool. Big Red Kitchen Yields 36 – 46 cookies. Ingredients: • 5 eggs (4 eggs for dough, 1 egg yolk for glazing) • 2 1/2 sticks of unsalted butter, softened • 1 1/4 pounds all purpose flour • 1 1/4 cup sugar • 2 1/2 teaspoons baking powder • 1 teaspoon vanilla extract Events Department Family Fun Tip! Home with the kids and home schooling? Halve the recipe and make the kids do the MATH!