CCNYCRecipeBook

The Club’s Own Apple Cobbler Ingredients: Topping: • 1/2 lb butter • 3/4 cup sugar • 1/2 tablespoon cinnamon • 1 teaspoon nutmeg • 1 1/3 cups of all-purpose flour • 2 cup store bought granola Filling • 6 each Granny Smith apples • 1/2 lemon • 1/3 cup sugar • 1 tablespoon tapioca Directions: • Turn on oven and set at 325 degrees Make topping • In a mixing bowl cream together the butter and sugar, mix until incorporated. • Add the cinnamon and nutmeg, mix until incorporated. • Add the 2 cups of roughly chopped granola and mix until incorporated. • Add the flour and mix gently until incorporated and set aside. • Peel the apples and cut out the seed, cut the apples into 4 equal parts then cut the quarters into 6 pieces almost square like chunks and place in bowl. • Add the sugar, tapioca, and then squeeze and strain the lemon over the apples, mixing gently. Assemble the cobbler • In a 9x13 baking pan add the mixed apples and spread evenly. • Spread the cobbler topping on top of the apples until the all the apples are covered. • Bake for 40-45 minutes. • Let cool but don’t refrigerate. • Scoop into individual bowls and serve warm with ice cream. There is always room for dessert! In the summer months, our culinary team treats us to the flavors of summer and substitutes apples with peaches and blueberries! But you can always count on the ice cream topper! Simply replace the apples with 8-10 ripe peaches, one pint of blueberries, 1/2 cup of sugar and 1/4 cup of flour.