BRK Program Edition

LUCKY BITES: • Start with plain yogurt, mixing Greek and regular to get your desired consistency. Think “pudding” so it’s thick enough to stay on the fruit. • Add vanilla and sugar to taste. You can use vanilla paste or powder. Go easy on the sugar to start because you can always add more. • Divide yogurt evenly into two bowls. • To one bowl add unsweetened cocoa powder (if using sweetened cocoa powder use less sugar) and blend well. • Get creative: blend well into a swirl and be careful not to over blend. • Cover and refrigerate until ready to serve. • Slice berries and place on a decorative platter along with dip and enjoy! When it’s Too Hot to Bake: DESSERT DIP! We met Michele Tanenbaum ’85 way back in 2015 for The Cornell Club’s Eat, Drink, Love Cornell event! Michele is a formally-trained fashion designer turned cookie designer.. and we’ll add baker extraordinaire! Here, Michele offers us a tasty treat to make the most of the iconic flavors of summer: strawberries and blueberries! Even better, she encourages you to make this to taste - meaning all the amateur bakers out there are going to look like a rock star when you serve a Lucky Bites creation to your guests!