BRK Program Edition

Homemade Graham Crackers Courtesy: Micheal Turback Directions: • Preheat oven to 350° F. Line a sheet tray with parchment paper. • Beat butter with sugar, molasses, and honey until light and fluffy, about 2 minutes. Add cinnamon, salt, and both flours, and mix until combined. • Place dough between two pieces of wax paper lightly dusted with flour, and roll out to 1-inch thick. Using the square cookie cutter, cut out 24 portions and place on the lined sheet tray. Use a fork to prick three decorative lines on each cracker. • Bake for 20 minutes, or until crackers begin to brown at the edges. Makes 2 dozen crackers Ingredients: • 8 ounces (2 sticks) unsalted butter, softened • 1⁄2 cup light brown sugar, packed • 2 tablespoons molasses • 2 tablespoons honey • 2 teaspoon ground cinnamon • 1 teaspoon kosher salt • 1 ¾ cups whole wheat flour • 3⁄4 cup all-purpose flour • 2 ½ inch square cookie cutter MICHAEL TURBACK A legend of the Finger Lakes, Mr. Turback joined us at The Club in June 2019 for a fun night of dining and wine. We guarantee you’ll have the best S’mores around the campfire with Michael’s graham cracker recipe!