BRK Program Edition

Seneca Cookout Cooler Directions: • Cut grapefruit in half and grill, flesh-side down until marked. • In a shaker, add juice, Gin, St. Germain, simple syrup, and salt over ice. • Shake until glass frosts and strain. • Serve up in a cocktail glass or on the rocks in a tumbler. • Garnish with grapefruit twist. Ingredients: • 1 each juice of half a grapefruit, grilled • 2 ounces Seneca Drums Gin OR McKenzie Reserve Gin • 3/4 ounce St. Germain • 1/2 ounce simple syrup • 1 dash salt • 1 each grapefruit twist for garnish FINGER LAKES DISTILLI NG It was a “spirited” night filled with cocktails and conversation when we hosted a dinner and cocktail pairing with Finger Lakes Distilli ng in September 2018. Hoping to see Finger Lakes Distilling back at The Club? Consider it done! We can’t wait to host another fun night of dinner and drinks at The Club! Thanks to Brian McKenzie ’99 for sharing their recipe for the Seneca Cookout Cooler!