BRK Program Edition

Ingredients: • 1x 12" pizza shell • 4 ounces Coach Farm® Triple Cream Goat Cheese, sliced into squares • Ripe pears cut in 8 wedges, marinated and grilled • Olive oil as needed • 1 cup baby arugula • 2 tablespoons reduced balsamic vinegar Directions: • Lay cheese out on a partially baked pizza shell. Top with pear wedges and drizzle with olive oil. • Bake in a hot oven until the crust is fully cooked and the cheese is melted. • Top with baby arugula tossed with reduced balsamic vinegar. Goat Cheese Pizza Coach Farm is our culinary team’s go-to for recipes calling for Goat Cheese including the widely popular Goat Cheese, Beet, and Citrus Salad. For those who have attended cocktail receptions and mingled at our pre-dinner receptions, we hope you have enjoyed Coach Farms as much as we do! Here, we’re sharing Coach Farm’s recipe for Goat Cheese Pizza: COACH FARM