BRK Program Edition

EVENT: GRILL WARS Kitchen BBQ Sauce Directions: • In a heavy bottom pot, sweat the diced onions and roasted garlic cloves in two tablespoons of olive oil on low. • Add chipotle pepper and brown sugar until sugar is dissolved. • Deglaze with apple cider vinegar. • Add ketchup, mustard, and BBQ rub. • Bring to a boil and let simmer for 10 minutes. • Add salt and pepper to taste. • If you feel like your sauce is getting too thick, you can add a little water. • For a smoother texture, let cool slightly and pulse in a food processor for two minutes. Ingredients: • 2 medium onions, diced • 1/4 cup roasted garlic, mashed • 1/2 cup brown sugar • 1/2 cup cider vinegar • 2 tablespoons Anna Mae’s smoky mustard • 1 quart ketchup • 2 tablespoons BBQ rub* • 1 piece of chipotle pepper in Adobo (found in the canned food section) • 2 tablespoons olive oil for sautéing The culinary teams from NYC’s Ivy League Clubs came together in the summer of 2018 for a festive night under the stars for Grill Wars! Steven Raichlen was the judge for the evening and we were thrilled when the evening began with a WIN for best BBQ Sauce. About Steven Raichlen Author, journalist, lecturer, and TV host, Steven Raichlen is the man who reinvented modern barbecue. An award-winning journalist, Raichlen has written for all the major food magazines, and is the founder of Barbecue University in Colorado.