March Pop-Up Dinner

 Spring is Here!

Join us for our spring tasting menu featuring NYC in season favorites!  Damiani Wine Cellars' owner and grape grower Phil Davis will be on hand at our March pop up dinner to bring Damiani's wines even more fully to life with notes about the particular growing seasons in which these wines were produced, the winemaking process behind each varietal and a behind the scenes look at the decision making that goes into the creation of premium wine in the Finger Lakes.

$75 plus tax and service charge per person.
$25 additional for the wine pairing.

Reservations accepted through Monday, March 18th at which point they are considered final. 

Please contact [email protected] or 212.692.1387 

Menu

Grilled Baby Artichoke Salad

Sheep's Milk Ricotta, Lemon Essence, Heirloom Tomato Confit

 Paired with 2017 Brut

Spring Pea Velouté

Grilled Langoustine, Caviar, Armagnac

 Paired with 2022 Chardonnay

Tuscan Style Ditalini Risotto "Ribollita"

Cannellini Beans, Cavolo Nero, Pancetta, Romesco Breadcrumbs

Paired with 2022 Pinot Noir

Niman Ranch Iberian Duroc Pork Chop

Charred Caraflex Cabbage, Cippolini Onions, Baby Turnips, Sauce Robert

Paired with 2021 Lemberger Sunrise Hill Vineyard

Roasted Saddle of Spring Lamb

Braised Lamb Belly, Fava Beans, Mint, Lamb Jus

Paired with 2022 Cabernet Sauvignon

Buttermilk & Rosemary Panna Cotta

Strawberry-Rhubarb Consommé and Almond Crumble

Paired with 2012 Blanc de Noir