Easter Brunch

$75 plus tax and service per person

$35 for children 12 and under, Children in High Chair Gratis

11:00am-1:30pm
Reservations accepted by Monday, March 25th at which time they are final sale.
[email protected] or 212.692.1387

A Complimentary Bloody Mary or Mimosa
Wine list and cocktail menu will be available with charges billed to the Member account.

Menu 

Continental Display of Freshly Baked Pastries and Ess-a-Bagels

Sliced Seasonal Fruit and Berries

Salads
Kale Caesar Salad with Torn Country Croutons, Shaved Parmesan, Garlic-Anchovy Vinaigrette

Heirloom Tomatoes, Fresh Mozzarella and Chilled Asparagus

Quinoa and Chick Pea Salad

Chicory Salad with Shaved Fennel, Citrus and Hazelnuts

Shrimp Cocktail

Brunch Buffet

Applewood Smoked Bacon & Esposito's Chicken-Apple Sausage

Rosemary Scented Fingerling Potato Hash

Warm Belgian Waffles with Chantilly Cream

Garganelli Pasta with Spring Lamb Navarin

'Nduja Crusted Chicken with San Marzano Tomatoes and Broccoli Rabe

San Francisco Cioppino

Market Seafood and Orange Scented Saffron Brodo

Omelet Station

Eggs & Egg Whites

Black Forest Ham, Cheddar, Gruyere, Foraged Mushrooms, Caramelized Onions

Sweet Bell Peppers, Beefsteak Tomatoes, Baby Spinach

Carving Station

Herb Roasted Baby Leg of Lamb

Rosemary au Jus 

Bourbon-Orange Glazed Ham

Dessert

Chef's Selection of Seasonal Desserts
Illy coffee, Harney & Sons Tea and Assorted Juices