All-Ivy Beer Tasting: Summerfest of Beers from the Northeast at the Harvard Club

All-Ivy Beer Tasting: Summerfest of Beers from the Northeast
Thursday, August 3rd 6:30 pm – 8:30 pm
$72 per person + tax & service charge. Please note, members are limited to up to 3 guests. 

After a four-year hiatus, the Harvard Club of New York once again welcomes its members and fellow Ivy League Club members for the annual Summer All-Ivy Beer Tasting. This year they are showcasing a variety of beer styles that can be enjoyed in the summer (and year-round). Members will sample six beers from microbreweries located in the Northeast, including beers from Talea Beer Company, a female founded brewery from Brooklyn. Accompanying the beers will be food pairings, created specially for the event by Chef David Haviland.

Space is limited so reserve soon!

Menu 

COLD BUFFET

Artichoke, Gouda, Herb Tart
Roast Stone Fruit – Jicama Salad – Queso Fresco
Chilean Celery – Avocado Salad
Kale Salad – Dates – Pistachios – Green Tahini
Seasonal Melons – Berries
Artisan Cheddars – Preserves

HOT BUFFET

Crispy Chicken – Pickled Vegetables – Kimchi Aioli – Steamed Rice Buns
Kalbi (Wagyu Short Ribs) – Korean Ssamjang Sauce – Lettuce Leaves – Condiments
Grilled Jerk Shrimp Kabobs – Mango Relish
Zucchini Fritters with Feta – Yogurt Sauce