Monthly Pop-Up Six Course $40 Prix Fixe Dinner
Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room. The Club will be featuring live music from 6:00-9:00pm!
White Gazpacho
Roasted Grapes, Verjus, and Chili Oil
Crab and Coconut Cocktail
Habanero, Mango, Plantain Chips
Bucatini con le Sarde
Marinated White Anchovies, Toasted Focaccia Breadcrumbs,
Parmesan, Extra Virgin Olive Oil
Chicken Milanese
Lightly Breaded and Pan-Fried, Farmers Market Greens,
Burrata, Heirloom Tomatoes
Grilled Lamb T-Bone
Greek Salad and Hemp Seed Pesto
Pavlova
Lemon Curd and Fresh Berries
For reservations, please call 212.692.1322
$40 per person. Please contact Jaeseon Lee at [email protected] with any dietary restrictions by Thursday, June 6th. While substitutions are not accepted, we will make every effort to accommodate dietary restrictions. Reservations are considered final sale 24 hours in advance.
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