Monthly Pop-Up Six Course $38 Prix Fixe Dinner

Event Date:

2/8/2019

Category:

Club Programs

The Cayuga Dining Room

“Monthly Pop-Up Six Course $38 Prix Fixe Dinner”

Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room.

Golden Carrot-Ginger Bisque
Madras Curry, Coconut, Almonds

Dandelion Green Salad
Poached Egg, Pancetta, Pine Nuts,
Lemon, Olive Oil

Leek and Goat Cheese Quiche
Microgreen Salad

Pan Seared Yellowfin Tuna
Wasabi Pommes Purée and Stir Fry Vegetables

Beef Wellington
Mushroom Duxelle, Foie Gras, Puff Pastry,
Truffle Whipped Potatoes

Matcha Crème Brûlée

For reservations, please call 212.692.1322.

Please contact Jaeseon Lee at [email protected] with any dietary restrictions by Thursday, February 7^th. While substitutions are not accepted, we will make every effort to accommodate dietary restrictions.

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