Monthly Pop-Up Six Course $32 Tasting Menu- Sold Out

Please note that this dinner is sold out.

The Cayuga Dining Room

By Popular Demand

Monthly Pop-Up Six Course $32 Tasting Menu

Tuesday, August 7^th

Five Lettuce “Caesar”
Focaccia Crumbles, Watermelon Radish,
Garlic-Anchovy Vinaigrette
(The Cayuga Room)

Six-E Grilled Cheese
Comte, Farmhouse Cheddar, Gruyere and Fontina Cheese,
Tomato Marmalade, Rustic Bread, Tomato Bisque, Natural Chips
(The Big Red Tap and Grill)

Heirloom Carrot Salad
Curried Yogurt, Almonds, Honey-Ginger Vinaigrette
(The Cayuga Room)

Yellowfin Tuna Burger
Brioche Roll with Napa Cabbage Slaw,
Tempura Onion Rings, Wasabi-Avocado Remoulade
(The Big Red Tap and Grill)

Grilled Lamb T- bone
Couscous Salad, Grilled Asparagus, Mint Pesto
(The Cayuga Room)

Peach and Blueberry Cobbler
Vanilla Gelato

For reservations, please call 212.692.1322. 
Dietary restrictions must be addressed 24 hours in advance.