February Pop-Up Dinner

Our pop-up dinner series is back in full swing and with it comes more of our innovative pop-up dinners.

This month, our culinary team is hosting everyone's favorite - Breakfast for Dinner!  It's fun for the whole family.

Can't find a sitter for the night?  Bring the kids!  For the first time, we are introducing a children's tasting menu so they can be part of the fun!


February Tasting Menu

Lobster and Mascarpone Blintz
Carrot-Ginger Emulsion

Tater Tot Waffle
Catskill Smoked Salmon, 6 Minute Pasture Raised Egg, Crème Fraiche, California White Sturgeon Caviar

Crab Benedict
Maryland Blue Crab, Poached Pasture Raised Egg, Home-made English Muffin, Hollandaise

Japanese Soufflé Pancakes
Yuzu Curd, Matcha Mascarpone, Kashiwa Syrup, Toasted Sesame Brittle

Argentinian Steak and Eggs
Akaushi Hanger Steak, Sunny Side Up Duck Egg, Crispy Patagonian Potatoes, Chimichurri

"Coffee and Doughnuts"
Cappuccino Semifreddo, Cinnamon-Sugar Doughnuts

**Bloody Mary and Mimosa Flights will be available for purchase**

February Tasting Menu - Children

Silver Dollar Kyoto Carrot Cake Pancakes
Maple Scented Cream Cheese Frosting and Candied Pecans

Scrambled Pasture Raised Eggs
Five Spoke Cheddar Cheese, Leidy's Bacon, Crispy Breakfast Potatoes

Brioche French Toast Sticks
Tahitian Vanilla Infused Maple Syrup

Cereal Milk Panna Cotta
Caramelized Corn Flakes and Fresh Seasonal Berries

**All Kids Served Choice of Apple or Orange Juice AND Ronnybrook Organic Chocolate Milk**

$70 plus tax and service per person.  $35 plus tax and service per child 12 and under.  Children in highchairs are gratis.

Advance registrations required by Thursday, February 27th at 2:00pm at which point all reservations are considered final.

RSVP: [email protected] or 212.692.1387.