Thanksgiving Buffet at The Club
Seating One – 12:30pm - Currently Sold Out
Seating Two – 3:30pm - Currently Sold Out
Cold Display
Charcuterie and Cheese Display
Chefs Selection of Imported and Domestic Cured and Air Dried Meats, Farmstead Cheeses
Seasonal Accompaniments
Ceviche Style Seafood Salad
Market Seafood, Poached Gulf Shrimp, Olives, Chili
Baby Lacinato Kale Salad
Seasonal Citrus, Ricotta Salata, Spiced Pumpkin Seeds, Burnt Orange Vinaigrette
Heirloom Beet Salad
Glazed Persimmons, Goat Cheese, Aged Sherry-Quince Vinaigrette
Green Bean Almandine Salad
Tomato Confit, Caramelized Shallots, Gremolata
Escarole Panzanella Salad
Charred Radicchio, Crispy Chickpeas, Maple Dijon Vinaigrette
Tri Color Quinoa Salad
Roasted Delicata Squash, Dried Cherries, Shaved Brussels Sprouts
French Lentil and Farro Salad
Pickled Grapes, Bitter Greens, Mt Viko's Feta, Warm Rosemary Vinaigrette
Soup Station
Butternut Squash-Apple Bisque and Smoked Turkey-French Lentil Soup
Carving Station
Roasted Breast of Free-Range Turkey
Herbed Turkey Ballotine
Cranberry-Orange Relish and Turkey Gravy
Cheddar Cheese-Jalapeno Cornbread
Thyme and Black Pepper Crusted Sirloin of Beef
Horseradish Aioli, Cabernet Reduction, Luger Style Steakhouse Sauce
Assorted Dinner Rolls
Herb Crusted Berkshire Pork Loin
Spiced Quince-Currant Chutney, Smoked Mustard-Cider Jus
Black Pepper Biscuits
Chafers
Whipped Yukon Gold Potatoes, Maple Glazed Sweet Potatoes
Sausage and Cornbread Stuffing, Baked Mac & Cheese
Brussels Sprout Hash with Maple Glazed Bacon, Foraged Mushrooms, Dried Cherries
Pan Roasted Hidden Fjord Salmon
Braised Greens, Melted Leeks, Herbed Fregola, Maple-Smoked Mustard Gastrique
Sweet Potato Gnocchi
Calabrian Chili, Roasted Squash, Lacinato Kale
Brown Butter and Sage
Dessert Buffet
Chefs Selection of Seasonal Desserts
Coffee and International Tea Service
Cost: $90 plus tax and service for adults, $40 plus tax and service for children 12 and under, children in highchairs are gratis.
Reservations required by Thursday, November 21st at 10:00am, at which point they are considered final sale.
RSVP: [email protected] or 212.692.1387.
Private Dining at The Club
For private dining, please contact Danielle Salera in our Meetings & Events Department at [email protected] or 212.692.1376.
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