Moët & Chandon Dinner

Champagne isn't just a drink of celebration! Join The Cornell Club for an unforgettable evening with a special pairing dinner featuring Moët & Chandon champagne.

Moët & Chandon is one of the world's largest champagne producers and a prominent champagne house. Moët has been associated with the sparkle of success and glamour ever since the House was founded in 1743 by Claude Moët. These are the values that they share and the values that inspired the founder's grandson Jean-Remy Moët to share their champagne with the world. A man with a true spirit of achievement and leadership, it is to him they owe their reputation as the world's most loved champagne.

 Menu

Reception
Moët Cocktail and Hors D'Oeuvres

Butter Poached Maine Lobster Tail
Sunchoke Velouté, Tahitian Vanilla Bean, Belgian Reserve Osetra Caviar

 Pan Roasted Breast of Long Island Duck
Farro Succotash, English Peas, Sour Cherry Jus

Grilled Dry Aged Prime Center Cut Sirloin
Pave Potato, Charred Spring Leeks, Horseradish Emulsion, Cabernet Reduction

Humboldt Fog Brûlée
Orange Blossom Gelato, Truffle Honey, Chocolate Truffle, Apricot-Pistachio Flatbread

6:00pm cocktail and hors d'oeuvres reception, 6:30pm event. $125 per person, plus tax and service. Advance reservations required by Monday, April 29th. Reservations are considered final sale on Friday, April 26th. To accommodate any dietary restrictions, we must be noted no later than Friday, April 26th.