May Tasting Menu
Event Date:
Category:
Dining
Join us at The Club for this delicious 5 course prix fixe tasting menu!
$55 plus tax and service charge per person.
Reservations accepted through Friday, May 5th.
Please contact [email protected] or 212.692.1387
Menu
Red Snapper and Bay Scallop Ceviche
Champagne Mango, Avocado, Plantain Chips
Pozole Verde
Hominy, Roasted Chicken, Pumpkin Seeds, Tomatillo
Smoked Duck Tamales
Duck Confit, Habanero Vinaigrette, Cilantro Emulsion
Birria Tacos
Braised Beef, Oaxaca Cheese, Consomé
Flan Imposible
Cajeta and Toasted Nuts
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