BBQ Fridays in the Big Red Tap & Grill

Friday, July 8th
Starting at 5:00pm
Reservations are strongly encouraged at [email protected] or 212.692.1322.

APPETIZERS 

Fried Green Tomatoes     $13
Cornmeal Crust and Herb Buttermilk Dressing 

Nashville Hot Chicken Wings     $15
Rye Whiskey Pickle and Potato Waffle

 Biscuits and Gravy     $15
House-made Sausage, Sawmill Gravy, Black Pepper-Buttermilk Biscuits 

Hush Puppies     $12
Cajun Remoulade and Grilled Lemon

MAIN COURSE 

Jamaican Jerk Chicken     $24/$32
Half – Whole

 Texas Style Smoked Brisket     $40

 Chipotle BBQ Glazed Baby Back Ribs     $20/$30
Half – Whole

Cornmeal Crusted Catfish     $20

SIDES

(Select Three – Each Additional Side $8)

Creole Potato Salad
Mac and Cheese
Creamy Coleslaw with Celery Seed
BBQ Baked Beans with Maple and Bacon
Collard Greens with Smoked Turkey Wings
Grilled Corn with Herb Butter
Black Eye Pea and Corn Salad
"Georgia Ice Cream"
Country Cornbread with Honey Butter
Cheddar Cheese and Chive Biscuits with Chicken Skin Butter

DESSERT 

Banana Pudding with Nilla Wafers     $7 

Reservations are not required but are appreciated at [email protected].