Thursday Steak Night

 APPETIZERS

BLT Wedge Salad
Marinated Cherry Tomatoes, Hardwood Smoked Bacon,
Shaved Radish, Creamy Bleu Cheese Dressing

Caramelized French Onion Soup
Aged Gruyere and Sourdough Crisp

Shrimp Cocktail
Traditional Cocktail Sauce and Lemon

"Bacon & Eggs"
Crispy Berkshire Pork Belly, Fried Egg,
Whole Grain Mustard Sauce

ENTREES

 Your Selection of 21 Day Dry Aged Cuts
Center Cut Sirloin-12oz ($55), Angus Filet-9oz ($48)
Angus T-Bone-24oz ($50), Angus Rib Eye-14oz ($45)

Surf & Turf ($8 surcharge)
Add Two Jumbo Prawns to any Steak

 Please Select up to Three Sides
Whipped Potatoes
Creamed Spinach
Fingerling Hash
Sautéed Mushrooms
Stuffed Baked Potato with Bacon & Chives
Grilled Asparagus

Please Select a Sauce
Red Wine Sauce, Club Steak Sauce, Chimichurri, 
Béarnaise Horseradish Aioli, Herb Compound Butter

DESSERTS

Warm Seasonal Cobbler with Vanilla Ice Cream $3
For a Nominal Fee Select a Dessert off our fine  Dessert Menu