Monthly Pop-Up Six Course Tasting Menu with Live Music

Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room. The Club will be featuring live guitar from 6:00-9:00pm!

Candy Cane Beet Salad
Roasted Heirloom Carrots, Currant Agrodolce,
Madras Curry and Yogurt 

Smoked Trout Salad
Granny Smith Apple, Young Celery, Horseradish,
Pumpernickel Crisp 

The Impossible™ Double Decker
Two Plant Based Patties, Signature Sauce, Bibb Lettuce,
Cheddar Cheese, Brooklyn B&B Pickles,
Onions on a Sesame Seed Bun

Sugarcane Skewered Lamb Kebab
Warm Middle Eastern Spices, Yogurt Sauce,
Tomato Marmalade 

Short Ribs "Sauerbraten"
Toasted Spatzle and Caraway Scented Red Cabbage  

Earl Grey Crème Brulée

For reservations, please contact Marithza Argueta at 212.692.1382 or [email protected] 

$40 per person, plus tax and service charge. Substitutions are not accepted. Reservations are considered final sale 24 hours in advance.