Celebrate Thanksgiving at The Club
Thanksgiving Dinner at The Club
Enjoy the company of your family and friends instead of worrying about making dinner this year! Celebrate Thanksgiving at The Club with your loved ones and spend the day making memories instead of making dinner!
Appetizer Selections:
Poached Pear Salad
Baby Arugula, Point Reyes Bleu Cheese, Candied Walnuts, Champagne Vinaigrette
Butternut Squash Soup
Apple Sabayon
Grilled Wild Boar Sausage
Lentils, Roasted Mushrooms, and Apricot Mostarda
Pumpkin Ravioli
Parmesan Fondue and Candied Squash
Chilled Shrimp Cocktail
Entrée Selections:
Roast Free Range Turkey
Autumn Vegetables, Maple Baked Yams, Giblet Gravy, Whipped Potatoes, and Cranberry Sauce
Roast Prime Rib
Autumn Vegetables, Maple Baked Yams, Whipped Potatoes, Rosemary au Jus, and Horseradish Sauce
Cider-Maple Glazed Wild King Salmon
Brussels Sprouts, Pancetta, Fall Squash, Dried Cherries and Chestnuts
Virginia Style Baked Ham
Autumn Vegetables, Maple Baked Yams, Whipped Potatoes, and Bourbon Raisin Sauce
Roasted Squash and Mascarpone Cannelloni
Sauce Mornay
Assorted Artisanal Breads and Butter
Dessert Buffet
Coffee and International Tea Service
$70 per person plus tax and gratuity. $30 plus tax and gratuity for children 12 and under, Children in highchairs are gratis. Advance reservations are required by Friday, November, 22nd at 12noon. All cancellations after this date will be charged a cancellation fee of $70 per person.
The 12:00pm, 2:30pm, and 5:00pm seatings are sold out. To be added to the waitlist, please contact Marithza Argueta at [email protected] or 212.692.1382.
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