Spanish Wine Tasting Dinner- Sold Out
Join The Cornell Club for an unforgettable evening featuring a Spanish themed dinner and wine tasting! The tasting will be led by Jen Brady, Sommelier and Wine Educator.
Reception Hors D'Oeuvres
Paired with Gran Codorniu Pinot Noir Cava 2013
Stuffed Crimini Mushrooms
Chrorizo, Breadcrumbs, Manchego
Paired with Vina Pomal Rioja Reserva 2013
Pulpo and Chickpea Salad
Red Wine Braised Octopus, Piquillo Peppers, Olives
Paired with Legaris Rueda Verdejo 2016
Spanish Paella
Bomba Rice, Market Seafood, Saffron, Salsa Verde
Paired with Scala Dei Prior 2015
Traditional Flan
Mint and Raspberries
Paired with Anna de Codorniu Dulce Cava NV
Jen Brady is a trained Sommelier and Wine Educator and has been in the wine industry for the past 12 years. She began her career and education in the Napa Valley, where she had the privilege of learning under some of the best Viticulture and Enology professors in the valley. Simultaneously, she worked at Artesa Vineyards & Winery, a prestigious Napa winery where she was a curator of their food & wine programs. She moved back to NYC in 2012 and has run many restaurant beverage programs in Manhattan from casual to fine dining. While Jen has also been a restaurant General Manager and a restaurant consultant, her true passion has always been education. She has been teaching wine classes for over 10 years and is the wine educator for Aveniu Brands, a Spanish wine importing company. In 2015, she opened The Wine Lab, a wine school based in Brooklyn. She teaches several classes a week and loves to share her passion and knowledge of all things beverage related.
6:00pm hors d'oeuvres reception, 6:30pm tasting dinner. $70 per person, including tax and service charge. Advance reservations required by Tuesday, May 7th, at which point are considered final sale. To accommodate any dietary restrictions, please contact the program department no later than Tuesday, May 7th.
Please note this event is sold out. To be added to the wait list, please email [email protected]
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