Monthly Pop-Up Six Course $38 Prix Fixe Dinner

Event Date:

3/8/2019

Category:

Dining

The Cayuga Dining Room

“Monthly Pop-Up Six Course $38 Prix Fixe Dinner”

Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room.

King Oyster Mushroom
Vanilla Parsnip Puree and Hazelnut Gremolata
The Cayuga Room

Steamed Clams
Miso, Ginger, Sake, Cilantro
The Cayuga Room

Miso Glazed Black Cod
Steamed Basmati Rice and Gingered Bok Choy
The Cayuga Room

Roasted Chicken Pot Pie
Baby Carrot, Roasted Parsnips, Pearl Onions, Peas
The Big Red Tap and Grill

Cassoulet
Duck Confit, Garlic Sausage, Smoked Bacon, White Beans
The Cayuga Room

Crème Caramel

For reservations, please call 212.692.1322.

Please contact Jaeseon Lee at [email protected] with any dietary restrictions by Thursday, March 7^th. While substitutions are not accepted, we will make every effort to accommodate dietary restrictions.

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