Thursday Prime Steak Night

Event Date:

5/16/2019

Category:

Dining

Thursday Prime Steak Night

APPETIZERS

BLT Wedge Salad
Marinated Cherry Tomatoes, Hardwood Smoked Bacon,
Shaved Radish and Creamy Bleu Cheese Dressing

Caramelized French Onion Soup
Aged Gruyere and Sourdough Crisp

Shrimp Cocktail
Traditional Cocktail Sauce and Lemon

Cayuga Poke Bowl
Pickled Red Onion, Avocado, Cucumber

ENTREES
Your Selection of USDA Prime Cuts

Center Cut Dry Aged Sirloin-12oz $52
Angus Filet-9oz $42
Angus T-Bone-24oz $52
Angus Rib Eye-16oz $42

Surf & Turf ($8 surcharge)
Add Two Jumbo Prawns to Any Steak

Please Select up to Three Sides
For Parties of Five or More, the Below Items will be served Family Style.

Whipped Potatoes
Creamed Spinach
Grilled Asparagus
Sautéed Mushrooms
French Fries
Stuffed Baked Potato with Bacon & Chives

Please Select a Sauce
Red Wine Sauce, Club Steak Sauce, Chimichurri, Béarnaise,
Horseradish Aioli, Herb Compound Butter

DESSERTS

Warm Seasonal Cobbler with Vanilla Ice Cream $3

For a Nominal Fee Select a Dessert off our Dessert Menu

For reservations, contact The Cayuga Room at 212.692.1322 or Jaeseon Lee at [email protected].

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