Winter Tasting Menu Roll Out- SOLD OUT

Winter Roll-Out 
Six Course Tasting Menu- SOLD OUT

Our tasting menu series returns 
on Thursday, January 12th and Friday, January 13th. 
Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room.

$25 per person, plus tax and gratuity. 
Seating times available between 5:30pm and 8:30pm.
 Advance reservations are required at [email protected]

Tasting Menu 

Deconstructed French Onion Soup
Caramelized Vidalia Onions, Braised Oxtail,
Aged Gruyere, Beef Consommé 

Red Snapper Ceviche
Grapefruit, Cara Cara Orange, Fennel, Hibiscus Pickled Onion 

Hand-Cut Fettuccini
Braised Veal Cheeks, Foraged Mushrooms, Truffle, and Pancetta 

Idaho Brook Trout
Fondant Patat, Haricot Vert, Marcona Almonds,
Lemon Essence and Beurre Noisette 

Lamb Loin in Naan Crust
Medjool Date-Olive Tapenade, Herbed Cous Cous, Tagine of Vegetables,
Cardamom Yogurt, and Ras El Hanout Jus 

Mocha Crème Brûlée
Raspberries and Almond Biscotti

 Reservations for this event are currently sold out.