Wild Game Dinner- Sold Out
Join The Cornell Club for an unforgettable four course Wild Game Dinner. The tasting will be led by wine professional Bernard Sun, Luxury Accounts Manager at Kobrand and former Corporate Beverage Director for Jean-Georges Vongerichten’s Restaurant Group.
Reception Hors D’Oeuvres
Paired with Domaine Carneros Ultra Brut Sparkling Wine
Fresh Egg Fettuccini
Crawfish, Truffle Sauce Americaine
Paired with Chateauneuf-du-Pape Blanc Chateau La Nerthe 2017v
Grilled Wild Boar Sausage
Black Lentils and Cranberry Jus
Paired with Les Cassagnes de la Nerthe Côtes du Rhône Villages 2015v
The Forest and the Lake
Grilled Venison Chop with Muscovy Duck Breast Allumettes
Red Wine, Currents, Sweet Potato, Brussel Sprouts
Paired with Chateauneuf-du-Pape Rouge Chateau La Nerthe 2015v
Lemon Drop Crème Brulée
Lemon Curd, Seasonal Berries, Biscotti
Paired with Moscato Nivole Michele Chiarlo 2016v
One of the most respected wine professionals in the country, Bernard is the recipient of the James Beard Foundation Award for Best Wine Service in 2010. He recently joined Kobrand as their Luxury Accounts Manager lending his twenty years’ experience in the wine industry to Champagne Taittinger, Maison Louis Jadot, Domaine Zind-Humbrecht, Tenuta San Guido to name a few. Prior to Kobrand, he was the Corporate Beverage Director for Jean-Georges Vongerichten’s (3 Star Michelin) Restaurant Group where he managed and built award winning wine lists from Shanghai to New York for ten years. He also spent five years as head sommelier at Drew Nieporent’s legendary Montrachet, two years at Sirio Maccioni’s Le Cirque2000 and five years at Gray Kunz’s (4 Star NY Times) Lespinasse. He has traveled extensively to all the great wine regions of the world. Sun believes that by walking the vineyard, one can truly better understand wine. He has been featured and quoted in the Wall Street Journal, New York Times, Wine Spectator, GQ, Food & Wine, Wine and Spirits, Eater.com and Beverage Media.
6:00pm hors d'oeuvres reception, 6:30pm tasting dinner. $95 per person, including tax and service charge. Advance reservations required by Tuesday, January 22nd, at which point are considered final sale. To accommodate any dietary restrictions, we must be noted no later than Tuesday, January 22nd.
Please note that this event is sold out. To be added to the wait list, please email [email protected]
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