Valentine's Day Dinner in the Cayuga Room

Treat Your Valentine to Dinner in the Cayuga Room! 

Valentine's Day Prix Fix Menu

Starters
~Select One~

East and West Coast Oysters
Wellfleet – Cold Smoked, Rye Whiskey Mignonette
Kumamoto – Wasabi Cucumber Pearls, Leche de Tigre

Hudson Valley Foie Gras au Torchon
Port-Concord Grape Jam, Bitter Chocolate, Candied Walnuts

Doppio Raviolo
Braised Short Rib, Duck Confit, Sheep's Milk Ricotta
Barolo Infused San Marzano Tomato Sauce, Fried Basil Leaves

Winter Chicory Salad
Crispy Goat Cheese, Candied Hazelnuts, Citrus Supremes
Pomegranate-Banyuls Vinaigrette

Entrees
~Select One~

Mediterranean Dover Sole Veronique
Braised Baby Fennel, Demi Sec Cotton Candy Grapes, Marcona Almonds
Verjus Reduction

Roasted Breast of Long Island Duck
Gochujang Glaze, Duck Confit Spring Roll
Berkshire Pork Belly Fried Rice, Baby Bok Choy

Filet of Beef Wellington
Black Angus Filet, Mushroom Duxelles, Foie Gras
Truffled Whipped Yukon Gold Potatoes, Glazed Thumbelina Carrots
Bordelaise Reduction
Butter Poached Maine Lobster Tail with Drawn Plugra Butter $25 supplement

Grilled Australian Rack of Lamb
Braised Lamb Belly, Choucroute Garnie, Rosemary au Jus

Dessert

Pavlova
Meyer Lemon Mousse, Tahitian Vanilla Custard, Raspberries 

Cost: $100 plus tax and service charge per person.

 Dining Reservations: [email protected] or 212.692.1387