Valentine's Day Dinner

Monday, February 14th 
Treat Your Valentine To Dinner in the Cayuga Room! 

Valentine's Day menu and traditional a la carte menu offered.
All couples will receive a complimentary amuse bouche and a complimentary glass of sparkling wine with your dessert order. 

Valentine's Day Menu

Appetizer

Oysters "in a Hug"  15
Panko Crusted Blue Point Oyster, Bresaola, Beef Tenderloin
Over White Truffle Scented Savoy Cabbage

Poached Pear Salad  13
Baby Arugula, Point Reyes Bleu Cheese, Caramelized Walnuts, Champagne Vinaigrette

French Onion au Gratin  10
Caramelized Onions, Fortified Stock, Aged Gruyere

Entrees

San Francisco Cioppino  45
Dayboat Cod, Lobster, Manila Clams, PEI Mussels, Gulf Shrimp
Saffron Brodo

Filet of Beef Wellington  60
Black Angus Filet, Mushroom Duxelle, Foie Gras, Sherry Wine Reduction
Roasted Fingerling Potatoes and Asparagus

Grilled Rack of Lamb  55
Whipped Yukon Gold Potatoes, Baby Broccolini, au Jus

Dessert

Blueberry-Lavender Panna Cotta  12
Meyer Lemon Curd, Blueberry-Chambord Compote, Candied Almonds

Reserve for dinner and an overnight stay on Valentine's Day and receive 25% off of your room reservation. Your guest room includes a complimentary breakfast, coffee and tea service in the lobby (Monday-Friday 7:00am-4:00pm), and access to the Health & Fitness Center.

Dining Reservations: [email protected]
Overnight Rooms: [email protected]