Summer Tasting Menu Roll Out

The Club is excited to offer this exciting Member Value! On Wednesday July 6th and Thursday, July 7th, Executive Chef, Michael Rizzo and his team will feature a seven course tasting menu for $25.00. This experience will take you on a culinary tasting of some of our new menu items.

Field Green Salad
Pickled Plums, Forest Berry Vinaigrette
The Cayuga Room 

Summer Corn Chowder
NJ Silver Queen Corn Veloute, Braised Pork Belly, Chowder Garnir
The Cayuga Room 

Heirloom Tomato and Burrata
Baby Arugula, Focaccia Crisp, Olive Tapenade
The Cayuga Room 

Pan Roasted Chatham Cod
Sauce Basquaise, Fines Herbs Salad, Baby Broccolini
The Cayuga Room

New England Lobster Roll
Tarragon Aioli, Lemon Esssence, Buttered Brioche, Sea Salt-Malt Vinegar Chips
The Big Red Tap & Grill Tapas

Grilled Lamb T-Bones
Tabbouleh, Vine-On Cherry Tomato, Mint Pesto  
The Cayuga Room 

Homemade Strawberry Shortcake
Long Island Strawberries, Buttermilk Biscuit, Crème Chantilly