Summer Tasting Menu Roll Out
Summer Roll-Out
Six Course Tasting Menu
Our tasting menu series returns
on Thursday, June 15th and Friday, June 16th.
Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room.
Tasting Menu
Watermelon Consommé
Bay Scallop Ceviche, Micro Basil, Picual Olive Oil
Smoked Chicken Croquette
Taleggio, Fine Herbs, Avocado Remoulade
Lamb Albondigas
Sherry Tomato Sauce, Ciabatta Crisp, Manchego Cheese
Ora King Salmon
Confit Byaldi, Roasted Asparagus,
Tarragon-Lemon Crème Fraiche
Grilled Flat Iron
Charred Corn Salad, Heirloom Tomatoes, Avocado Relish
Strawberry-Rhubarb Shortcake
Sweet Scone and Crème Chantilly
$30 per person, plus tax and gratuity. Seating times available between 5:30pm and 8:30pm. Advance reservations are required by Wednesday, June 14th, at which time they are considered final sale. All dietary restrictions must be indicated in the comments section when making a reservation to ensure they can be accommodated.
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