Spring Tasting Menu Roll Out- Sold Out

Spring Roll-Out 
Six Course Tasting Menu- SOLD OUT

Our tasting menu series returns 
on Thursday, March 30th and Friday, March 31st
Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room.

$30 per person, plus tax and gratuity. 
Seating times available between 5:30pm and 8:30pm.
 Advance reservations are required by Tuesday, March 28th, at which time they are considered final sale.

Tasting Menu 

Quinoa & Bibb Lettuce Wrap
Smashed Chickpeas, Crisp Vegetables,
Extra Virgin Olive Oil and Lemon Juice

Spaghetti alla Chitarra
Saffron Pasta, Littleneck Clams, Bottarga,
Sea Beans and Sicilian Oregano 

Pan Seared Black Sea Bass
Artichoke and Foie Gras Ravioli,
Rainbow Swiss Chard, Sorrel Emulsion 

Roasted Breast of Long Island Duck
Flageolet Provençal, Duck Confit,
Natural au Jus 

Twelve Hour Smoked Brisket
Anson Mills Grits, Carolina BBQ Sauce,
Buttermilk Onion Rings

Goat’s Milk Panna Cotta
Blackberry Sorbet, Almond Brittle, Artisanal Honey

Reservations for this event are currently sold out.