Spring Tasting Menu

Special Tasting Menu

The Club is excited to offer this exciting Member Value!
On Monday, April 11th and Tuesday, April 12th Executive Chef, Michael Rizzo and his team will feature a seven course tasting menu for $25.00. This experience will take you on a culinary tasting of some of our new menu items.

Pickled Shrimp 
Smoked Gazpacho Gelèe, Micro Greens

Gnocchi Parisienne 
Truffle, Foie, and Asparagus

Lobster-Mascarpone Beignets 
Black Bean and Corn Salad, Avocado Aioli

1865 Burger 
Dry Aged Rib Eye, Kobe Brisket, Black Angus Chuck
Five Spoke Cheddar, Hand-cut Pommes Frites, Bacon Jam and Plum Ketchup

Line Caught Salmon 
Heirloom Carrots, Pea Shoots, Yuzu Vinaigrette

Mediterranean Lamb "Wellington" 
Sautéed Broccolini, Stem on Cherry Tomatoes, Lamb Au Jus

Homemade Mascarpone Cheesecake  
Dalmatian Fig Compote, Artisanal Honey, Pistachios