Spring Menu Roll Out Dinner

 Wednesday, April 21st | 5:00-7:30pm 
Five course tasting dinner
New menu items selected and served by Chef Rizzo

Reservations are required
$45.00 plus tax and gratuity
~
First Course
Watermelon Salad
Feta, Avocado, Arugula, Red Onion, English Cucumbers, Mint, Lime Dressing

Second Course
Pan Seared Sea Scallops
Foraged Mushrooms, Asparagus, Basmati Rice, Warm Meyer Lemon Vinaigrette

Third Course
Baby Gem Caesar Salad
Croutons, Parmigiano Crisp, Caesar Dressing 

Fourth Course
Crisp Long Island Duck Breast
Sweet Potato Puree, Sweet and Sour Bok Choy, Orange-Green Peppercorn Reduction

Fifth Course
Personal Mini NY Style Cheese Cake
Berry Coulis 

A La Carte Lunch and Dinner Menu and full Wine List are also offered.

Contact and reservations: [email protected] or 212.692.1322