Robert Burns Night

The tradition of hosting a Burns Dinner on January 25th, the birthday of Scottish poet Robert Burns, has become a worldwide celebration for people of Scottish heritage, lovers of all things Scottish, and single-malt scotch!

Members are invited to join us in the Tap and Grill or Cayuga Room for two themed menus. We’ll also be serving flights of Scotch throughout the evening!

Reservations are required 24 hours in advance.

For reservations, contact Jaeseon Lee at 212.692.1387 or [email protected].

The Big Red Tap and Grill

$28.00 plus tax ans service

Flight Includes
Glenlivet 12YR, Glenfiddich 12YR, McCallan 12YR 

Loch Kairn Farms Smoked Scottish Salmon
Chopped Egg, Onion, Black Bread

Scotch Quail Egg
Cornichon, Pickled Red Onion, Grain Mustard 

Shepherd’s Pie
Braised Lamb, Root Vegetables,
Merguez Sausage, Idaho Potato Crust

Traditional Scottish Cranachan
Steel Cut Oats, Double Cream, Raspberries

The Cayuga Room

$40.00 plus tax and sevice

Flight Includes
Glenlivet 12YR, Glenfiddich 12YR, McCallan 12YR

Pot Roast of Scotch Lamb Meatballs
Caramelized Onions, Parsnips, Kale

Kippered Scottish Salmon
Traditional Accompaniments and Buckwheat Blini

Roast Squab
Wild Rice and Sausage Stuffing, Roasted Root Vegetables

Traditional Scottish Cranachan
Steel Cut Oats, Double Cream, Raspberries

Free Flying
Served in The Big Red Tap & Grill
and The Cayuga Room

$18.00 plus tax and service

Scotch Egg
Cornichon, Pickled Red Onion, Grain Mustard

Glenlivet 12YR, Glenfiddich 12YR, McCallan 12YR