October Pop-Up Dinner

  "Where we're going, we don't need roads." 
Our culinary team takes us "Back to the Future" with a six-course menu featuring classic dishes with a modern twist.  The menu will be complemented by a "classics" cocktail menu!

 $85 plus tax and service per person.  Advance registrations required by Monday, October 28th at 4:00pm at which point all reservations are considered final.

RSVP: [email protected] or 212.692.1387.

"Classic Rewind" Tasting Menu

Shrimp "Cocktail"
Langoustine Ceviche, Tomato Essence, Calabrian Chili
Horseradish Emulsion, Young Celery

Vichyssoise
Smoked Trout, Apple-Celeriac Slaw, Pumpernickel Streusel

Beef "Stroganoff"
Akaushi Tri Tip Tartare, Stroganoff Aioli, Pickled Shallot, Fried Noodles

Lobster Thermidor en Croûte
California White Sturgeon Caviar, Fines Herbs, Cognac Infused Lobster Cream

Wild Boar Meatloaf
Pomme Puree, Glazed Heirloom Carrots, Ligonberry Glaze

Peach "Melba"
Tahitian Vanilla Bean Parfait, Poached Peaches, Raspberry Chambord Coulis, Almond Crumble