October Pop-Up Dinner

Prost!

Germans have been celebrating Oktoberfest since 1810, and this spirited festival now boasts millions of revelers a year!  This month's Pop-Up dinner aptly takes inspiration from the diverse regions of Germany. So raise your glass and join us for an exceptional evening in the Cayuga Room!

We are excited to be joined by Dennis Condon, Distributor from Union Beer, who has created an optional beer pairing for each course. 

 $60 plus tax and service charge per person.
$24 additional for beer pairing.

For reservations, please contact [email protected] or 212.692.1387.

Reservations required by Monday, October 23rd at 3:00pm.

Menu

Rösti Potato

Pastrami Spiced Smoked Salmon, 6 Minute Egg, Crème Fraiche, Caviar

Suggested Pairing: Krombacher Pilsner 

Käsespätzle

Double Smoked Bacon, Foraged Mushrooms, Cottage Cheese

Suggested Pairing: Paulaner Oktoberfest Marzen 

Beer Braised Bratwurst

Caramelized Vidalia Onions, Düsseldorf Mustard, Warm Pretzel Bread

Suggested Pairing: Hacker-Pschorr 

Veal Holstein

Breaded Veal Schnitzel, Fried Egg, White Anchovy

Lemon-Caper Sauce

Suggested Pairing: Ayinger Brau Weisse

Short Rib "Sauerbraten"

Sweet Potato Puree, Caraway Scented Braised Red Cabbage

Gingersnap Gravy

Suggested Pairing: Reissdorf Kölsch

Apfelstrudel

Vanilla Gelato