Monthly Pop-Up Six Course Tasting Menu with Live Music

Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room. The Club will feature live guitar from 6:00pm-9:00pm.

$40/$70 (Whiskey 3/4oz.pairing)  

Wild Boar Terrine
House-Made Mustard, Pickled Vegetables, Warm Country Bread
Paired with High West Double Rye, Utah

Stuffed Cabbage
Goose Confit, Wheat Berries, Foraged Mushrooms,
Hard Cider-Mustard Jus
Paired with Suntory Toki 

Blackened Mako Shark
Georgia "Ice Cream" and Chipotle BBQ Sauce
Paired with Dalmore 12 Year

Grilled Adirondack Quail
Pomegranate-Balsamic Glaze, Wild Rice Stuffing,
Spaghetti Squash
Paired with Templeton Rye

Stuffed Leg of Elk
Choucroute Garnie and Lingonberry Reduction
Paired with Monkey Shoulder Blended Malt Scotch

Pear Sticky Toffee Pudding
Miso Caramel Sauce and Black Pepper Gelato

For reservations, please contact Marithza Argueta at 212.692.1382 or [email protected]

$40/$70 per person, plus tax and service charge. Substitutions are not accepted. Advance reservations are required. Reservations are considered final sale 24 hours in advance.