Monthly Pop-Up Six Course $38 Prix Fixe Dinner
The Cayuga Dining Room
"Monthly Pop-Up Six Course $38 Prix Fixe Dinner"
Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room. The Club will be featuring live guitar music for the evening!
Red Snapper and Bay Scallop Ceviche
Citrus Segments, Hibiscus Pickled Onion, Serrano Chili
Mojo Pork Sopes
Refried Black Beans, Oaxaca Cheese, Tomatillo Salsa
Spiced Beef Empanada
Charred Habanero Salsa and Avocado Crema
Mole Chicken Enchilada
Smoked Chicken, Oaxaca Cheese,
Shaved Radish, Cilantro, Pickled Red Onion
Grilled Skirt Steak "Churrasco"
Mexican Rice, Black Beans, Sweet Plantains,
Morita Chili Sauce, Chimichurri Sauce
Crème Caramel
Seasonal Berries and Micro Mint
Please contact Jaeseon Lee at [email protected] with any dietary restrictions by Thursday, May 9th. While substitutions are not accepted, we will make every effort to accommodate dietary restrictions.
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