Monthly Pop-Up Six Course $35 Prix Fixe Dinner

Event Date:

1/18/2019

The Cayuga Dining Room

“Monthly Pop-Up Six Course $35 Prix Fixe Dinner”

Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room.

Italian Wedding Soup
Cheese Sacchetti, Grandma’s Meatballs,
Melted Escarole and White Beans
THE CAYUGA ROOM

Healthy, Wild, and Free
Indian Harvest Whole Grains, Quinoa, Lentils
Marinated Tofu, Roasted Carrots and Broccoli,
Watercress, Avocado and Cherry Tomato
THE BIG RED TAP & GRILL

Spinach Gnocchi
Oven Roasted Tomatoes, Portobello Mushrooms,
Baby Spinach, Creamy Tomato Sauce
THE CAYUGA ROOM

Grilled Atlantic Salmon
Stewed Chickpeas with Eggplant
and Tomato-Ginger Chutney
TAP AND GRILL

Rack of Lamb Persillade
Focaccia and Dijon Crusted Lamb Chops, Potato Pancake,
Melted Escarole, Rosemary au Jus
THE CAYUGA ROOM

Lemon Drop Crème Brûlée
Lemon Curd, Seasonal Berries, Biscotti

For reservations, please call 212.692.1322.

Please contact Jaeseon Lee at [email protected] with any dietary restrictions by Thursday, January 17^th. While substitutions are not accepted, we will make every effort to accommodate dietary restrictions.

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