Monthly Pop-Up Six Course $32 Prix Fixe Dinner

The Cayuga Dining Room

By Popular Demand

“Monthly Pop-Up Six Course $32 Prix Fixe Dinner”

Month of July

Chilled Tomato Gazpacho
Pickled Shrimp and Avocado 
(The Cayuga Room)

Hudson Valley Goat Cheese Salad
Baby Arugula, Radicchio, Frisée, Heirloom Tomatoes,
Black Mission Figs, Red Wine Vinaigrette
(The Cayuga Room)

Yellowfin Tuna Niçoise
Heirloom Cherry Tomatoes, Haricot Vert, Fingerling Potatoes,
Hard Boiled Egg, Rosemary Vinaigrette
(The Cayuga Room)

Smoked Chicken, Roasted Corn, and Poblano Quesadilla
Caramelized Onions, Cilantro, Manchego-Pepper Jack Cheese
Pico de Gallo, Guacamole, Chipotle Mayonnaise
(The Tap and Grill)

Grilled Lamb Burger
Harissa Aioli, Mt. Vikos Feta, Cucumber Slaw
(The Cayuga Room)

Cherry Clafoutis
with Cream Fraiche Gelato

For reservations, please call 212.692.1322. 
Dietary restrictions must be addressed 24 hours in advance.