March Pop-Up Dinner

Dreaming of warm weather? We have you covered with another innovative pop-up dinner!

This month, our culinary team is hosting a Caribbean inspired tasting menu - perfect for any adventurers who can't wait to escape the brutal NYC winter. Everyone loves the culture and warmth of the famed Caribbean isles.  Savor a six-course tasting menu as vibrant as the islands themselves!

A Taste of the Caribbean Menu

Conch Ceviche
Papaya, Chili, Cilantro, Ginger Foam, Plantain Chip

Pumpkin-Shrimp Bisque 
Grilled Head on Prawn, Coconut, Scotch Bonnet Pepper, Herb Oil

Jamaican Curried Goat and Oxtail Stew
Red Beans and Rice

Fried Red Snapper
Callaloo Puree and Calypso Sauce

Jerk Spiced Lamb Ribs
Plantain Mash, House-made Pickle, Cornbread, Tamarind Reduction

Golden Rum Cake
Honey Sweet Cream and Blistered Gooseberries 

**Drink specials will be available**

Reservations:

[email protected] or 212.692.1387

Reservations accepted through March 20th at 3:00pm at which point all reservations are final.

Cost: $70 plus tax and service per person.