January Pop-Up Dinner
2025 is underway and with it comes the return of our innovative pop-up dinners. This month, our culinary team is hosting the ultimate vegan dinner party "Veganuary".
Veganuary has inspired people to try vegan menu options since 2014. Whether you are all-in for the month, the year, or just a night out with friends, the six-course tasting menu offers diners an opportunity to try new foods in the new year.
January Tasting Menu – January 24th
Whipped Hummus
Pistachio Falafel, Egyptian Dukkah, Pomegranate, Pickled Persian Cucumber
Sweet Potato & Red Lentil Velouté
Coconut Milk, Vadouvan Curry, Crispy Poppadum
Korean Fried "Chicken"
Crispy Lion's Mane Mushrooms, Kimchi Fried Rice, Gochujang Glaze
Candied "Pork Belly"
Butternut Squash, Togarashi Caramel, Green Papaya Slaw, Toasted Peanuts
"Shepherd's Pie"
Braised Jackfruit, Roasted Root Vegetables, Pomme Puree
Heirloom Kyoto Carrot Cake
Cardamom, Candied Ginger, Cream Cheese Frosting, Coconut Foam
$70 plus tax and service per person.
Advance registrations required by Thursday, January 23rd at 2:00pm at which point all reservations are considered final.
Drink specials will be available.
RSVP: [email protected] or 212.692.1387.
We're kicking off the third year of our popular pop-up series. View past menus here.
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