Fall Tasting Menu Roll Out- SOLD OUT

Fall Roll-Out
Seven Course Tasting Menu- SOLD OUT

Our tasting menu series returns
on Tuesday, October 4th and Wednesday, October 5th.
Executive Chef Michael Rizzo and his team have designed a seven course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room.

$25 per person, plus tax and gratuity.
Seating times available between 5:30pm and 8:30pm.
Advance reservations are required at [email protected] 

Tasting Menu

Baby Beet Salad

Mache Oranges, Hazelnuts, Coach Farms Goat Cheese

Pumpkin-Ricotta Gnocchi

Crumbled Italian Sausage, Lacinato Kale, Candied Winter Squash

 Lamb Flatbread

Braised Lamb Shanks, Eggplant, Pine Nuts, Labneh

Pan-Seared Red Snapper

Fennel-Leek Onion Confit, Pomegranate-Tapenade Gastrique

Roasted Breast of Long Island Duck

Sweet Potato Puree, Braised Red Cabbage, Cranberry Infused Reduction

Pan-Roasted Filet Mignon

Potato Croquette, Roasted Brussel Sprouts, au Poivre Sauce

Poached Pear
Mascarpone Cream and Shortbread

Reservations for this event are currently sold out.