December Pop-Up Dinner

Event Date:

12/19/2023

Category:

Dining

Are you game to try new dishes? Well we have the perfect menu for you! Our December Pop-Up Menu is specially crafted by our culinary team to indulge the most adventurous foodies! Join us at The Club for this delicious six course prix fixe pop-up menu!

$70 plus tax and service charge per person.

$18 additional for the wine pairing.

Reservations accepted through Tuesday, December 19th at 12:00pm.

Please contact [email protected] or 212.692.1387

Menu

Wild Boar Terrine
House-Made Mustard, Pickled Vegetables, Warm Country Bread
Pairing Suggestion: Pinot Noir, Erath, Williamette Valley, OR

Stuffed Cabbage
Duck Confit, Wheat Berries, Foraged Mushrooms, Hard Cider-Mustard Jus
Pairing Suggestion: Merlot, Natura '18, Emiliana, Rapel Valley, Chile

Blackened Alligator
Georgia "Ice Cream" and Chipotle BBQ Sauce
Pairing Suggestion: Merlot, Natura '18, Emiliana, Rapel Valley, Chile

Grilled Adirondack Quail
Pomegranate-Balsamic Glaze, Wild Rice Stuffing, Spaghetti Squash
Pairing Suggestion: Cabernet Sauvignon, Marques de Casa Concha '18, Puente Alto, Chile

Stuffed Leg of Elk
Choucroute Garnie and Lingonberry Reduction
Pairing Suggestion: Cabernet Sauvignon, Marques de Casa Concha '18, Puente Alto, Chile

Pear Sticky Toffee Pudding
Miso Caramel Sauce and Black Pepper Gelato
Pairing Suggestion: Florus Castello Banfi '12, Moscadello di Montalcino, Italy

Print Event
Add to Calendar